DOMUS OWNER CHEF: ANTONIO

PASSION FOR FOOD. LOVE FOR YOU!

"LOVE TO LOVE"

This is Domus philosophy

I want to express it with a poem of Gabriele D'Annunzio

Rimani! Riposati accanto a me.
Non te ne andare.
Io ti veglierò. Io ti proteggerò.

Ti pentirai di tutto fuorchè d'essere venuto a me, liberamente, fieramente.
Ti amo. Non ho nessun pensiero che non sia tuo;
non ho nel sangue nessun desiderio che non sia per te.

Lo sai. Non vedo nella mia vita altro compagno, non vedo altra gioia.
Rimani.
Riposati. Non temere di nulla.
Dormi stanotte sul mio cuore...

(Gabriele D'Annunzio)

残って！私の傍らで休んで。
行かないで。
私があなたを見守り、
私があなたを守るから。

あなたは、私のもとにやって来たこと以外、
自由で、誇り高いあなたのもとにやって来たこと以外、
すべてのことを後悔するだろう。

私はあなたを愛している。
あなたのものではない考えなど、私には何一つない。
あなたのためではない血潮の欲望など、私には何一つない。
あなたは知っているはず。

私の人生に、他の伴侶など見えないし、
これ以上の喜びなど見えない。

残って。休んで。
何も恐れないで。
今夜は私の心の上で眠って

My story

Visit Domus it will be a pleasure to share my time with you and tell more about my life

OPENING MANAGER

ST REGIS HOTEL OSAKA

LA VEDUTA

Cover page of "Dining" magazine

RESTAURANT MANAGER

CANOVIANO FUKUOKA

with famous watch maker Frank Muller and Canoviano owner chef Uetake san

EVENT CREATOR & ORGANIZER

AMALFI COAST TO COAST

CANOVIANO FUKUOKA

With 2 Michelin chef Gennaro Esposito owner of La Torre del Saracino Vico Equense and Michelin star chef Luigi Nastri. etting the path for a twinning between Itoshima and Amalfi coasts

DOMUS TOKIRIKYU OWNER

FUKUOKA TENJIN

Restaurant owner and creator of Domus brand and concept

Domus has created a memorable legacy for the local community and a stage for great weddings, events and parties.

OWNER CHEF DOMUS YAME

DOMUS YAME

Owner chef and creator of Edojidai Italian.

A restaurant made in a traditional Japanese house full of books like a library and full of antiques.

ORGANIZER AND MC

"LA SPADA IN CITTA"

GAMBEROROSSO

Organizer and MC with Francesca Barberini

of "La spada in citta" the first ever Hochoshiki event (knife Ceremony) out of Jaoan

EVENT REPORTER

GRAND HOTEL EXCELSIOR VITTORIA SORRENTO

Dining with Chef Pastissier Salvatore De Riso (owner of Sal De Riso brand) from Amalfi

https://www.deriso.it/

and Luigi Biasetto World Pastry Chef Champion

https://pasticceriabiasetto.it/luigi-biasetto/

FERRARI SPUMANTE AT DOMUS

DOMUS TOKIRIKYU

With Matteo Lunelli president of Ferrarti Spumante and Lunelli Grouo. Enjoying drinking Ferrari and chatting in Fukuoka. Domus has been a great promoter of the excellence of Italian spumannte TRENTO DOC

Fukuoka explore

FUKUOKA KARATOMARI OYSTER

Exploring Fukuoka vegetables and fish market and Karatomari oyster farm wit Asia top chef's: Michelin 3 star Hong Kong "Bombana" chef, Mandarin Oriental Executive Chef etc.

IWATAYA ITALIAN FAIR

OCHIAI LA BETTOLA

Nishitetsu Grand Hotel Fukuoka

Michelin starred Chef'S Dinner

Visit New York

BASTA PASTA